Ingredients
- 29 oz shrimp, peeled and deveined
227 grams non-fat, plain Greek yogurt
4 tbsp light sour cream
1 tsp dijon mustard
2 tsp white wine vinegar
1/2 lemon
2 Tbsp salt plus 1 tsp kosher salt
1 dash black pepper
3 celery stalks, chopped finely
1 large red onion, chopped finely
1 bunch fresh dill weed
Optional: can be serve with spinach or orzo with feta
Description
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