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Ingredients

• Extra virgin olive oil (EVOO), for drizzling
• Salt
• Pepper
• 1 tablespoon poultry seasoning
• 4 large corn muffins, cut into 1-inch cubes (you can also use cornbread stuffing cubes)
• 1 pound chorizo sausage, cut into 1-inch cubes
• 1 large onion, chopped
• 1/2 cup flat leaf parsley, chopped
• 2 cups turkey stock or canned low sodium chicken broth

Description

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