Ingredients
- A handful of flat leaf parsley
- A few sprigs of fresh oregano
- A few sprigs of fresh rosemary
- A few sprigs of fresh thyme
- 8 bone-in, skin-on chicken thighs
- 2 bone-in, skin-on chicken breasts
- 4 ribs celery, coarsely chopped
- 2 carrots, peeled and quartered
- 2 onions, peeled and quartered, with root attached
- 4 cloves garlic, crushed
- 1 lemon, sliced
- 1 1/2 teaspoons black peppercorns (half a palmful)
- A few fresh bay leaves
- Kosher salt
Description
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