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Ingredients

• 3 boneless, skinless chicken breasts
• 3 medium onions, 1 quartered, 2 chopped, divided
• 2 fresh bay leaves, divided
• 2 tablespoons extra virgin olive oil (EVOO)
• 8 ounces button mushrooms, sliced or quartered
• 4 baby potatoes, diced
• 2 parsnips, peeled and diced 1/2-inch thick
• 2 small ribs celery, chopped
• A few sprigs of fresh sage leaves, very thinly sliced
• Salt and freshly ground black pepper
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• A splash of white wine
• 1 rounded tablespoon Dijon mustard
• 2 cups chicken stock
• 1/2 cup heavy cream
• 1 sheet frozen puff pastry dough, defrosted
• 1 egg

Description

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