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Ingredients

• 1 pound egg tagliatelle, for wide noodles or whole wheat spaghetti, for a heartier soup
• Salt and black pepper
• 6 boneless, skinless chicken thighs
• 1 1/2 teaspoons coriander (half a palmful)
• 2 tablespoons peanut oil or vegetable oil, divided
• A couple of handfuls of button mushrooms, sliced
• 1 1-inch piece of ginger root, grated
• 3-4 cloves garlic, grated or minced
• 1/4 cup rice wine vinegar (eyeball it)
• 1/4 cup Tamari (dark soy sauce) or low sodium Tamari
• 6 cups vegetable or chicken stock
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 small bunch scallions, thinly sliced on an angle
• A couple of handfuls of crispy bean sprouts
• Coriander leaves, for garnish
• Lime wedges, for garnish
• Sriracha or other hot sauce, to pass at table

Description

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