Ingredients

For the burgers:

• 1 pound ground sirloin
• 1 pound ground chuck
• Salt and pepper
• 2 tablespoons sweet paprika (a couple of palmfuls)
• 1/4 cup flat leaf parsley, finely chopped
• Extra virgin olive oil (EVOO), for drizzling

For the sauce:

• 3 tablespoons butter
• 1/4 cup white onion, minced
• 2 large cloves garlic, finely chopped
• 2 tablespoons flour
• 1 cup whole milk
• 2 cups loosely packed shredded yellow cheddar cheese
• 1 jar of pimientos (4 ounces), drained well, finely chopped
• 1 teaspoon Worcestershire sauce (eyeball the amount)
• A few dashes of hot sauce, to taste
• 4 burger rolls, split
• Deli pickles, halved lengthwise
• Fancy chips

Description

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