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Ingredients

• 6 5-inch zucchini (1 1/2 pounds total)
• 3 tablespoons extra virgin olive oil (EVOO), plus more for drizzling, divided
• 5 garlic cloves, 1 crushed and 4 finely chopped
• 1/4 teaspoon crushed red pepper flakes (a couple of pinches)
• 1 medium onion, finely chopped
• 1 can diced tomatoes (15 ounces), drained and juice reserved
• Salt and freshly ground pepper
• 1/4 cup dry white wine (a glug)
• 2 tablespoons unsalted butter, cut into pieces
• 3/4 cup Italian breadcrumbs (3 generous handfuls)
• 1/2 cup grated Pecorino Romano or Parmigiano Reggiano cheese (a couple of generous handfuls)
• 1/4 cup flat leaf parsley, chopped (a generous handful)
• 10 leaves fresh basil, shredded or torn

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

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