Fettuccine With Sweet Corn And Fresh Dill

Ingredients

  • 8 ears corn, peeled
  • About 1 1/2 cups chicken stock
  • Salt
  • 1 pound fettuccine, tagliatelle or egg tagliatelle
  • 1 tablespoon extra virgin olive oil (EVOO)
  • 6 slices smoky bacon, chopped
  • 1 bunch sweet green Vidalia onions, thinly sliced or 3 medium leeks, trimmed and whites and greens thinly sliced, washed and dried
  • 3-4 cloves garlic, finely chopped
  • 1 small red chili pepper, seeded and finely chopped
  • 7-8 sprigs fresh thyme, leaves stripped and finely chopped (a couple of tablespoons)
  • 2 tablespoons butter, cut into small pieces
  • 1/4 cup fresh dill (a generous handful), finely chopped
  • Freshly grated Parmesan or Parmigiano Reggiano cheese

Description

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