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Ingredients

• 1 cup bacon, chopped
• 2 pounds beef stew meat
• 3 tablespoons all-purpose flour
• 2 medium parsnips, cut into large dice
• 3 large carrots, cut into large dice
• 2 cups onions, chopped into medium dice
• 3-4 celery stalks, cut into large dice
• 1 bag Red Bliss potatoes (24 ounces), large ones cut in half
• 1 tablespoon thyme, chopped
• 1 can stewed tomatoes (14 ounces)
• 2 tablespoons tomato paste
• Salt and pepper, to taste

• 2 navel oranges, zested into strips
• 1 cup flat leaf parsley, roughly chopped in one direction
• Toasted sliced almonds

Description

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