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Ingredients

• 1 bag fresh red or white pearl onions
• 1 tablespoon extra virgin olive oil (EVOO)
• 2 tablespoons butter
• 2-3 cloves garlic, finely chopped
• Salt and pepper
• 1/2 cup vodka
• 1 can crushed tomatoes (28 ounces), drained
• 1 cup cream
• 1 box penne rigate pasta
• 1/2 cup baby peas (a small handful)
• 1/4 cup tarragon, chopped
• 1/2 cup basil leaves, thinly sliced or torn
• Parmigiano Reggiano cheese, grated

Description

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