Ingredients

For the sauce:

• 1 bag fresh cranberries
• 1/2 cup red wine or port or 100% cranberry juice
• 1 cup pomegranate juice
• 1/2-1 cup sugar

For the burgers:

• 1 1/2 pounds ground turkey
• 2 tablespoons each parsley, sage, rosemary and thyme
• 1 shallot, finely chopped
• 1 large clove garlic, finely chopped
• 1 rounded tablespoon Dijon mustard
• Salt and pepper
• 1 tablespoon extra virgin olive oil (EVOO)
• 8 slices extra-sharp white cheddar cheese
• 4 large sandwich-size English muffins, toasted
• Butter, for toasted muffins
• 8 pieces Bibb or leaf lettuce

Description

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