Ingredients
- 6 boneless, skinless chicken breast halves (about 6 ounces each)
- 6 tablespoons Dijon-style mustard
- 1 tablespoon white wine or water
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup freshly grated Parmesan
- 1 cup fresh English muffin (or sandwich bread) crumbs
- Freshly ground black pepper
- 4 tablespoons melted butter
Description
A Simple Parmesan And Breadcrumb Mixture Gives These Breasts A Crunchy Coating And Keeps Them Moist Inside.
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