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Ingredients

• 4 cups chicken stock (32 ounces)
• 1 pound skinless, boneless chicken breast pieces or tenders
• 2 tablespoons butter
• 3/4 cup orzo pasta
• 2 tablespoons extra virgin olive oil (EVOO)
• 1 small zucchini, finely chopped
• 1 carrot, finely chopped
• 1/2 small red bell pepper, finely chopped
• 2 shallots or 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• Salt and pepper
• 1 cup frozen peas
• 1/4 cup flat leaf parsley, finely chopped
• 2 teaspoons grated lemon peel

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray