Ingredients

For the shells:

• 1 cup water
• 1 stick butter
• 1 cup flour
• 1/2 teaspoon salt
• 4 eggs

For the filling:

• 6 tablespoons cornstarch
• 1 cup sugar
• 1 teaspoon salt
• 4 egg yolks
• 2 cups whole milk
• 1 cup heavy cream
• 2 tablespoon butter
• 1 tablespoon vanilla

For the frosting/glaze:

• 1/4 cup cocoa powder
• 1 1/4 cup confectioners' sugar
• 2 tablespoon softened butter
• 1/4 teaspoon vanilla
• 1 tablespoon black coffee
• 3-4 tablespoons whole milk

Description

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