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Ingredients

• 1 cup brown or white rice, prepared according to package directions
• 3 tablespoons vegetable or other high-temperature cooking oil, divided
• 1 1/2 pounds boneless, skinless chicken thighs, diced into small, bite-size pieces
• 1 red bell pepper, diced into 1/2-inch pieces
• Salt and pepper
• 1 1-inch piece of ginger root, grated or minced
• 4 cloves garlic, finely chopped
• 1/4 cup creamy peanut butter or reduced sugar creamy peanut butter
• 1/4 cup Tamari (dark soy sauce) or reduced sodium soy sauce
• 1/2 cup chicken stock
• 1 tablespoon chili paste
• 2 teaspoons toasted sesame oil
• 1 can sliced water chestnuts (8 ounces), drained
• 1 bunch scallions, whites and greens chopped on angle into 1-inch pieces
• 1 cup unsalted, dry roasted peanuts

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

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