Autumn Roasted Chicken And Sausages With Balsamic Drizzle


  • 4 pieces bone-in chicken thighs with legs attached
  • 1 pound Italian sweet sausages
  • 3 tablespoons extra virgin olive oil (EVOO), divided
  • 3-4 sprigs fresh rosemary, 2 finely chopped
  • 7-8 sprigs fresh thyme, 4 finely chopped
  • 12 baby potatoes, such as baby Yukon Gold
  • 8 shallots, halved through root and peeled or 4 small red onions, quartered through root end
  • 1 pound bunch black seedless grapes, snipped into small clusters
  • Balsamic drizzle, to garnish

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