Arroz Valenciana

Ingredients

2 tbsps. olive oil
3 cloves of garlic, crushed
1 onion, cut into chunks
4 boneless chicken thighs, cut into quarters
1 whole portuguese sausage sliced. slightly browned
2 tbsps. tomato puree (paste)
1 c. of uncooked Thai jasmine or long grain rice
1/2 c. of uncooked short grain rice
1 tbsp. fish sauce
1 tsp. of kasubha (safflower) toasted and crushed
2 potatoes, cut into big chunks
1/2 sweet red pepper, cut into chunks
1 c. chicken stock
1 c. of coconut milk
1/3 c. sultanas or raisins
1/3 c. of frozen green peas

Description

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