Ingredients

For the crust:

• 2 cups unbleached all-purpose flour
• 2/3 cup salted butter, softened
• 1 teaspoon cinnamon, plus more for sprinkling over the crust
• 1 tablespoon sugar, plus more for sprinkling over the crust
• 1/2 teaspoon salt
• 3 tablespoons cold water
• Whole milk, for brushing the crust

For the filling:

• 14 small to medium McIntosh apples
• 1/4 cup unbleached all-purpose flour
• 2 tablespoons salted butter, melted
• 2 tablespoons apple cider
• Juice of 1 lemon
• 1/4 cup sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg

Description

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