Ingredients
- 16 baby portobello (crimini) mushrooms
- 1 pound ground chicken or turkey breast
- 1 teaspoon fennel seed (1/3 palmful)
- 1 small onion, finely chopped
- 3 cloves garlic, grated or finely chopped
- Zest of 1 lemon
- 1 cup shredded Asiago cheese, divided
- 1/2 cup breadcrumbs (a couple of handfuls)
- 1 box frozen chopped spinach (10 ounces), defrosted and wrung of excess liquid
- Salt and pepper
- 2 tablespoons extra virgin olive oil (EVOO)
- 1/4 cup pine nuts or chopped almonds
Description
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Rachael Ray
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