Ingredients
- 4 cups chicken or vegetable broth
1/4 cup extra-virgin olive oil (EVOO)
1 onion, finely chopped
3 cloves garlic, finely chopped or grated
1 1/2 cups arborio rice
1 cup white wine
Salt and freshly ground black pepper
2 tablespoons butter
1 1/2 cups grated Parmigiano-Reggiano (about 3 generous handfuls), divided
1 cup fresh mozzarella, cut into small cubes
2 cups flour
2 eggs, lightly beaten
2 cups seasoned breadcrumbs
Zest of 1 orange
Vegetable oil, for frying
Not included in the calorie breakdown is this suggested sauce.
For the tomato dipping sauce:
1/4 cup extra-virgin olive oil
1 Spanish onion, cut into 1/4-inch dice
3 garlic cloves, peeled and thinly sliced
3 tablespoons fresh thyme leaves, chopped or 1 tablespoon dried
1 medium carrot, finely grated
2 (28-ounce) cans peeled whole tomatoes, crushed by hand and juices reserved
Salt
Whole basil leaves, for garnish
Description
I Got This Recipe From Raechel Ray, It Sounded Amazing And Bad For You, So I Wanted To Check Out The Calorie Breakdown, Now I Want To Try To Make A Healthier Version Of These Risotto Balls. I Included Her Sauce Suggestion In The Recipe, But NOT In The Cal
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