Burgers Au Poivre

Ingredients

  • 3 potatoes, cut into thin wedges
  • 6 tablespoons extra virgin olive oil (EVOO)
  • 1 1/2 tablespoons grill seasoning
  • 10 ounces white mushrooms, sliced
  • 1 onion, thinly sliced
  • Salt and pepper
  • 2 pounds ground beef sirloin
  • 1 tablespoon coarse black pepper
  • 1 1/2 cups dry red wine
  • 1 1/2 tablespoons butter
  • 1 tablespoon flour
  • 1 1/2 cups beef broth
  • 2 teaspoons Worcestershire sauce
  • One bag spinach (10 ounces), chopped
  • 1/2 cup crumbled Gorgonzola cheese
  • 1 cup sour cream
  • 1/4 cup applesauce
  • 3 tablespoons horseradish
  • 3 tablespoons breadcrumbs

Description

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