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Ingredients

• 1/3 cup vegetable stock
• 1 cup packed basil leaves
• A handful of flat leaf parsley
• A handful of fresh mint leaves
• 1 large clove garlic, peeled
• Kosher salt
• 1/2 cup grated Parmigiano Reggiano cheese
• 1/4 cup extra virgin olive oil (EVOO)
• 4 ripe plum tomatoes, seeded and sliced lengthwise into thin strips
• 1 small red onion or 1/2 medium onion, very thinly sliced or chopped
• 1 rotisserie chicken
• Freshly ground black pepper
• 4 sesame sub rolls, split
• Olive oil and herb potato chips, for serving

Description

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Rachael Ray