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Ingredients

• 2 pounds Idaho potatoes
• 3-4 ounces cream cheese;
• 2 tablespoons sour cream
• 2 scallions, very finely chopped
• 2 teaspoons lemon zest
• 1 egg, lightly beaten
• Salt and freshly ground black pepper
• 1 tablespoon extra virgin olive oil (EVOO)
• 1 tablespoon butter

Description

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