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Ingredients

• 1 pound Mexican chorizo sausage, chopped
• 2 tablespoons extra virgin olive oil (EVOO)
• 1 baking potato, peeled and diced
• 6 ears of corn, kernels removed, or 3-4 cups frozen corn
• 1 red bell pepper, chopped
• 1 medium onion, chopped
• 3 large cloves garlic, chopped
• 4-5 sprigs thyme, leaves removed and chopped
• 1 fresh or dry bay leaf
• 1 can fire-roasted tomatoes (28 ounces)
• 1 quart chicken stock
• 1 large bunch kale, thick stems removed, leaves roughly chopped (about 4 cups)
• 4 Portuguese rolls or English muffins, regular or whole grain
• 3 tablespoons butter
• Parsley or cilantro, for garnish

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray