Allamerican Mac 'n Cheese Burger


  • 1 cup elbow pasta, cooked according to the package directions
  • 1/2 pound ground chuck
  • 1/2 pound ground sirloin
  • A few dashes hot sauce
  • Salt and freshly ground black pepper
  • 1 tablespoon yellow mustard
  • 1/2 cup chopped plus 4 slices American or yellow cheddar cheese
  • 1 tablespoon extra virgin olive oil (EVOO)
  • 1 cup ketchup
  • 2 tablespoons pickle relish
  • 1 cup sour cream
  • Shredded iceberg lettuce
  • 1 small white onion, finely chopped
  • 4 Kaiser rolls, toasted

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