Posole Mexican Lasagna

Ingredients

  • 2 tablespoons extra virgin olive oil (EVOO), divided
  • 2 pounds ground pork
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • Salt and freshly ground black pepper
  • 1 can hominy (15 ounces)
  • 1 large red onion, chopped
  • 4 cloves garlic, grated or chopped
  • 2 jalapeño or serrano peppers, chopped
  • 12 large tomatillos (14-16 if small), peeled and coarsely chopped
  • A handful of cilantro or parsley leaves
  • 3 avocados
  • Zest and juice of 2 limes
  • 2 tablespoons honey
  • 1 package large flour tortillas
  • 1 pound pepper Jack cheese, shredded
  • Sour cream, to pass at table

Description

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