Ingredients
- 4 tablespoons butter, divided
- 2 tablespoons extra virgin olive oil (EVOO), divided
- A handful of thin spaghetti (about 1/2 pound), broken into pieces
- 1 cup white rice
- 3 cups chicken stock
- Salt and pepper
- 1 package spinach (9 ounces), stemmed
- 2 shallots, chopped
- 2 tablespoons flour
- 1 tablespoon Worcestershire sauce
- 1 cup pomegranate juice
- 8 lamb rib chops
Description
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