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Ingredients

• 1 pound thin asparagus, washed and dried
• 2 tablespoons soy sauce
• 1 tablespoon rice wine vinegar or white vinegar
• 1 1-inch piece of fresh ginger root, grated
• 1 tablespoons dark brown sugar
• 2 tablespoons vegetable or canola oil
• Zest of one orange
• 1 tablespoon sesame seeds
• 1/2 head of romaine lettuce, torn into small pieces, rinsed and dried
• 1/2 cup mandarin orange sections or one navel orange, peeled and chopped
• 1/2 small red onion, finely chopped

Description

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Rachael Ray