Ingredients
- 1 pound ziti with lines, regular or whole grain
- 2 tablespoons extra virgin olive oil (EVOO)
- 1 medium onion, chopped
- 4 cloves garlic, grated or minced
- 1 can whole plum tomatoes (28 ounces), such as San Marzano
- 4-5 leaves basil, torn
- Salt and pepper, to taste
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- 1 fresh or dried bay leaf
- Freshly grated nutmeg
- 1 large ball fresh mozzarella, diced
- 1/4 cup grated Parmigiano Reggiano cheese (a handful)
Description
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