Ingredients

For the cookies:

• 1 cup butter
• 2 cups sugar
• 2 eggs
• 1 pound ricotta cheese
• 2 teaspoons vanilla
• 4 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda

For the glaze:

• 1 cup confectioners' sugar
• 1 tablespoon milk
• 1/2 teaspoon lemon extract

Description

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