Login to Save Like

Ingredients

• 2 1/2-3 pounds Idaho potatoes, peeled and cut into chunks
• Salt
• 1 tablespoon extra virgin olive oil (EVOO), plus more for drizzling
• 2 pounds chicken breast, cut into half-inch dice
• Black pepper
• 1 cup store-bought shredded carrots, chopped
• 1 cup frozen peas
• 1 small bunch scallions, thinly sliced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 cup white wine
• 1 1/2 cups chicken stock
• 1 tablespoon Dijon mustard
• 6 sprigs of tarragon, leaves removed and chopped, about 2 tablespoons
• 1 package soft garlic and herb cheese (5 ounces), such as Boursin brand
• 2 egg yolks
• 1/4 cup flat leaf parsley (a handful), chopped
• 1/4 cup milk or chicken stock, enough to loosen up the potatoes
• Paprika, for garnish

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray