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Ingredients

• 1/4 cup flour
• 2 eggs
• 1 1/4 cups grated Parmigiano Reggiano cheese, divided
• 1 boneless, skinless chicken breasts, halved and pounded 1/4-inch thick
• Salt
• 1/2 pound angel hair pasta
• 3 tablespoons extra virgin olive oil (EVOO), divided
• Juice of 1 lemon, plus 1 sliced lemon
• ;2 cloves garlic, finely chopped
• 1/4 cup capers, drained and patted dry, or 12 caper berries, sliced
• 1/2 cup dry white wine (eyeball it)
• 1/4 cup flat leaf parsley leaves, chopped
• 1/2 cup chicken stock
• 2 tablespoons butter, chilled and cut into small pieces
• 1 package baby spinach (5 ounces)
• Pepper;;

Description

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