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Ingredients

• 1/2 pound orzo pasta
• 1/2 cup balsamic vinegar
• 1 pint strawberries, quartered
• 1/2 cup basil leaves, torn
• 1 cup baby spinach leaves, sliced
• Extra virgin olive oil (EVOO), for drizzling
• 4 slices prosciutto, sliced into 1/2-inch strips
• 4 1-inch-thick pork chops
• Pepper
• 3 tablespoons butter
• A pinch of cinnamon
• A pinch of nutmeg
• 1/3 cup pine nuts, toasted

Description

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