Autumn Harvest Chili

Ingredients

  • 2 small butternut squash, cut in half and seeded
  • 4 tablespoons extra virgin olive oil (EVOO), divided
  • Salt and freshly ground black pepper
  • 1 medium onion, chopped
  • 2 cloves garlic, finely chopped or grated
  • 1 medium red bell pepper, seeded and chopped
  • 1 jalapeño pepper, seeded and chopped
  • 1/2 pound button mushrooms, quartered
  • 2 small zucchini, diced
  • 1 tablespoon smoked paprika
  • 3 tablespoons chili powder
  • 1 box frozen corn (10 ounces)
  • 1 can black beans (14 ounces), drained
  • 1/4 cup tomato paste
  • 1 cup apple cider (the cloudy kind), as needed
  • 2 cups yellow cheddar cheese, shredded

Description

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