Ingredients
- 2 small butternut squash, cut in half and seeded
- 4 tablespoons extra virgin olive oil (EVOO), divided
- Salt and freshly ground black pepper
- 1 medium onion, chopped
- 2 cloves garlic, finely chopped or grated
- 1 medium red bell pepper, seeded and chopped
- 1 jalapeño pepper, seeded and chopped
- 1/2 pound button mushrooms, quartered
- 2 small zucchini, diced
- 1 tablespoon smoked paprika
- 3 tablespoons chili powder
- 1 box frozen corn (10 ounces)
- 1 can black beans (14 ounces), drained
- 1/4 cup tomato paste
- 1 cup apple cider (the cloudy kind), as needed
- 2 cups yellow cheddar cheese, shredded
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter