Ingredients
- 3 Tbsp olive oil
Leaves from 1 large sprig fresh rosemary
2 cloves garlic, minced
2 Tbsp grated fresh ginger
1 large yellow onion, diced
1 green bell pepper, cored and diced
1 ed bell pepper, cored d ed
2 carrots, cut into thin rounds
8 oz (about 2 cups) white button mushroom
stemmed and quartered
2 medium Yukon gold potatoes,
cut into small cubes
½ small butternut squash, peeled and
cut into small chunks
1 qt low sodium chicken broth
1 4½ oz can rushed tomatoes
Salt and freshly g ound black pepper to taste
Option: 4 slightly stale sourdough dinner rolls, cut in
cubes (not incl in calorie calc)
Description
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