Ham Salad

Ingredients

  • 2 tablespoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 clove garlic, grated
  • 1/4 cup extra virgin olive oil (EVOO)
  • 4 sprigs tarragon, leaves removed and chopped
  • Salt and ground black pepper
  • 1 bunch asparagus, woody ends discarded, thinly sliced on an angle
  • 1 pound deli-sliced French ham, cut into very thin strips
  • 1/2 pound deli-sliced Swiss cheese, cut into very thin strips
  • Romaine lettuce, for serving
  • Crackers or a loaf of crusty bread, for serving

Description

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