Login to Save Like

Ingredients

• 1 rounded teaspoon anchovy paste
• 2 teaspoons Dijon mustard
• 1 clove garlic, grated or minced
• 1 teaspoon Worcestershire sauce
• Juice of 1 lemon
• 1/3 cup extra virgin olive oil (EVOO)
• 1/2 cup grated Romano cheese
• Coarse black pepper
• 2 small heads or 1 large head escarole, coarsely chopped or torn
• 1 head Treviso (long leaf radicchio) coarsely chopped or torn
• 1 cup store-bought good quality croutons or 2-3 slices semolina bread, toasted and cubed

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray