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Ingredients

• 2  anchovy fillets
• 1 clove(s) garlic, minced
• .25 cup(s) mayonnaise
• .25 cup(s) grated Romano cheese
• 2 tablespoon(s) fresh lemon juice
• 1 tablespoon(s) olive oil
• 1 tablespoon(s) Dijon mustard
• 1 tablespoon(s) Worcestershire sauce
• 1 bag(s) (12 ounces) romaine hearts, torn
• Freshly ground black pepper

Description

2   Anchovy Fillets 1   Clove(s) Garlic, Minced .25  

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