Fleur's Summer Plum Cake

Ingredients

  • 2 eggs
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/4 pound sweet butter, softened
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1 cup flour
  • Cooking spray, for greasing the baking pan
  • 20 small purple oval (Italian) plums, split in half and pitted or cherries (oval plums are only in season for 3 weeks from the end of summer 'til early fall)
  • 1/4 cup sugar
  • 1/2-1 tablespoon cinnamon
  • Vanilla or butter pecan ice cream, for serving

Description

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