Ingredients
- 2 tablespoons extra virgin olive oil (EVOO)
- 1 1/2 pounds ground pork
- Salt and pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon ground allspice
- 1 large onion, finely chopped
- 3 cloves garlic, grated or finely chopped
- 2 jalapeño peppers, seeded and finely chopped
- 10 tomatillos, husked and halved
- 1 tablespoon honey
- 3 cups chicken stock
- 1 can hominy (15.5 ounces), drained
- 1/3 cup cilantro (a generous handful), chopped
- 1 lime, halved
- 1 avocado, cut into small chunks
- 2 cups tortilla chips, lightly crushed
- 1/2 heart of romaine, shredded
Description
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