Ingredients
- 4 pieces chicken breast
- Salt and freshly ground black pepper
- Flour
- 6 eggs, divided
- 2 cups seasoned bread crumbs
- 2 tablespoons sweet paprika
- A handful flat leaf parsley, leaves chopped
- 1 lemon, zested and juiced, divided, plus wedges for serving
- 4-5 tablespoons extra virgin olive oil (EVOO), divided
- 1 jar roasted red peppers, thinly sliced
- 1 tablespoon butter
- 1 heart romaine lettuce, shredded
- 8 anchovy fillets
- 4 tablespoons capers
Description
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Rachael Ray
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