Tilapia With Balsamic Browned Butter And Creamy Farfalle With Bacon, Tomato And Peas

Ingredients

  • Salt
  • 1 pound farfalle, bow ties
  • 3 tablespoons extra virgin olive oil (EVOO), divided
  • 5 slices center cut bacon, chopped
  • 1 medium onion, chopped
  • 2-3 grated garlic cloves
  • 1 bay leaf
  • 12 white mushrooms, thinly sliced
  • 1 can San Marzano tomatoes
  • 4 tilapia fillets (6-8-ounces each)
  • Salt and freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 1 box frozen peas (10 ounces)
  • 1/4 cup mascarpone cheese
  • 3 tablespoons butter
  • 1/4 cup balsamic vinegar
  • 1/2 cup basil leaves, shredded or torn

Description

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