Grapestuffed Sausage Meatballs With Flatbread

Ingredients

  • 2 pounds ground pork or turkey
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon grill seasoning
  • 2 teaspoons fennel seeds
  • 1 teaspoon crushed red pepper
  • 1 clove garlic, grated or finely chopped
  • Salt and pepper
  • 12 red or black seedless grapes
  • 3 tablespoons extra virgin olive oil (EVOO), divided
  • 2 cups arugula, chopped
  • 1 cup basil leaves, torn
  • 1 cup flat leaf parsley, chopped
  • Juice of 1/2 lemon
  • 1 cup ricotta cheese
  • 2 tablespoons honey
  • 4 flatbreads

Description

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