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Ingredients

• 1 tablespoon extra virgin olive oil (EVOO)
• 3 scallions, thinly sliced, thinly sliced, white and green parts divided
• 1 1-inch piece ginger, grated
• 1 clove garlic
• 1 can water chestnuts (5 ounces), finely chopped
• 1/4 cup purple cabbage, shredded thin
• 2 teaspoons garlic-chili paste
• 1 tablespoon honey
• 1/2 tablespoon soy sauce
• 1 tablespoon toasted sesame oil
• 1 cups leftover rotisserie chicken, shredded
• 2 English (seedless) cucumbers
• 1 tablespoon toasted sesame seeds

Description

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