Asian Chicken Cucumber Cups

Ingredients

  • 1 tablespoon extra virgin olive oil (EVOO)
  • 3 scallions, thinly sliced, thinly sliced, white and green parts divided
  • 1 1-inch piece ginger, grated
  • 1 clove garlic
  • 1 can water chestnuts (5 ounces), finely chopped
  • 1/4 cup purple cabbage, shredded thin
  • 2 teaspoons garlic-chili paste
  • 1 tablespoon honey
  • 1/2 tablespoon soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 cups leftover rotisserie chicken, shredded
  • 2 English (seedless) cucumbers
  • 1 tablespoon toasted sesame seeds

Description

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