Thai Shrimp Curry With Chopped Lettuce And Basillime Couscous

Ingredients

  • 2 tablespoons vegetable or other light oil, (eyeball it)
  • 1 1/2 pounds large shrimp, peeled and deveined with tails removed
  • 6 ounces, about 1/3 pound, shiitake mushrooms, stemmed and thinly sliced
  • 3 cloves garlic, grated or finely chopped
  • 1-inch ginger root, peeled and grated or finely chopped
  • 4 scallions, chopped into 1-inch pieces, whites and greens
  • Salt and pepper
  • 2 tablespoons mild or hot red curry paste
  • 2 roasted red peppers, sliced
  • 1 cup "light" or unsweetened coconut milk
  • 1 cup frozen peas
  • 1 1/2 cups chicken stock
  • 1 tablespoon butter
  • 1 lime, zested and juiced
  • 1 1/2 cups couscous
  • 1 cup shredded fresh basil leaves
  • 2 cups chopped iceberg lettuce, 1/2 small head
  • 1/2 cup chopped peanuts, for garnish

Description

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