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Ingredients

• 2 green bell pepper, cut into bite-sized chunks
• 2 red bell pepper, cut into bite-sized chunks
• 2 red onion, cut into bite-sized chunks
• 1 pint red cherry tomatoes, your favorite kind
• 1 cup pitted kalamata olives, roughly chopped
• 2 tablespoons extra virgin olive oil (EVOO), (eyeball it), plus extra for frying
• Salt and ground black pepper
• 2 cups flour
• 3 eggs, beaten
• 2 cups breadcrumbs
• Zest of 1 lemon and juice of 1/2, divided
• 1 tablespoon dried oregano (a palmful)
• 1 tablespoon seafood seasoning, like “Old Bay”
• 4 tilapia filets (about 6-8 ounces each)
• 1 cup thick Greek yogurt
• 1 clove garlic, finely chopped or grated
• 1 teaspoon cumin
• 2 to 3 tablespoons dill relish
• 1/2 cup crumbled feta cheese
• 1/4 cup flat-leaf parsley leaves (about a handful), chopped
• 1 package whole wheat pita, warmed in oven or microwave

Description

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Rachael Ray