Ingredients
- 8 ounces dried whole wheat penne
- 2 tablespoons trans fat-free margarine
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup 1% low-fat milk
- 1 ounce smoked Gouda, shredded (about 1/4 cup)
- 2 ounces fontina cheese, shredded (about 1/2 cup)
- 1/4 cup panko (Japanese breadcrumbs)
- 1/2 cup roasted red bell pepper
- 1 tablespoon plain Greek low-fat yogurt
Description
MyRecipes Recommends That You Make This Baked Two-Cheese Penne With Roasted Pepper Sauce Recipe From Health
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