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Ingredients

• 12 eggs (save the carton they came in!)
• 1-inch knob ginger, peeled and finely grated
• 3-4 scallions, thinly sliced
• 2-3 cloves garlic, finely chopped or grated
• 2 tablespoons tamari (dark soy sauce)
• A few dashes hot sauce (add more if you like it spicy!)
• 2 tablespoons mayonnaise, use just enough to bind (eyeball it)
• Freshly ground black pepper
• Cilantro, chopped or whole leaves, to garnish

Description

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