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Ingredients

• One loaf semolina bread (16 ounces)
• Salt
• 2 bunches broccoli rabe, cut into 3-inch pieces
• 2 tablespoons extra virgin olive oil (EVOO)
• 1 pound bulk spicy pork or chicken sausage
• 3 cloves garlic, chopped
• Pepper
• Freshly grated nutmeg (optional)
• 2 cups shredded provolone cheese
• 1 cup grated Parmigiano Reggiano cheese (3 generous handfuls)
• 8 thin slices mozzarella cheese;

Description

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