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Ingredients

• 3 tablespoons extra virgin olive oil (EVOO)
• 1 medium zucchini, cut into short matchsticks or shredded on the large holes side of a box grater
• 1/2 red bell pepper, chopped
• Salt and freshly ground pepper
• 2 medium leeks, white and tender green parts split lengthwise, then thinly sliced crosswise and cleaned
• 2 large cloves garlic, finely chopped
• 12 large eggs
• 1/4-1/3 cup heavy cream
• 1 teaspoon hot sauce
• 1/2 cup freshly grated Parmigiano Reggiano or Pecorino Romano cheese (a couple of handfuls)
• 2 cups chopped baby spinach, whole or coarsely chopped

Description

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